Answer 2

"What is the most important skill of a successful pastry chef?"


1) A successful pastry chef must have good plating skills.


2) Evidence and Sources

• Feeding customers' eyes. It's important for your customers to be interested in your product even before tasting it in their mouth. Wemischner, Robert. The Dessert Architect. Clifton Park, NY: Delmar, 2010. Print.
• There are four things a plated dessert should have- height, color, taste, texture. From Chef Samantha Weisenberg in Culinary Arts Institute.
• Must stay current in trends. It's important to be kept updated with the trends just like in fashion. "Anatomy of a Dessert: Make Sure It's Simple." Monkeydish.com. Web. 8 Mar. 2012. <http://www.monkeydish.com/20-minute-university/anatomy-dessert-make-sure-its-simple>.