The Product

My service learning in Culinary Arts Institute is what gave me my product. After two classes in their school, Basic Baking and Safety and Sanitation, I now have (and practice) good kitchen etiquettes and I can make all sorts of desserts. I gained a Basic Baking certificate and a Safety and Sanitation Certificate that verifies I passed the class. I also got A's in both of them. Plus, I got a SerfSave Certificate, which gives me the advantage to work in the food industry.